Iranian Food Science and Technology Research Journal

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

A

  • Abrari, Katauon Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]

  • Ahmadi-Zenouz, Adel Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]

  • Ayoubi, Azam Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]

B

  • Bahramparvar, Maryam Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]

D

  • Didar, Zohreh Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]

E

  • Elahi, Mohammad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]

  • Emam-Djomeh, Zahra Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]

F

  • Farhoosh, Reza Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]

  • Fathitil, Roya Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]

G

  • Ghadiri, Mojtaba Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]

  • Ghaemi, Ali Reaz Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]

  • Ghasemi, Effat The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]

  • Ghayour asli, Mohammad Ali Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]

  • Gheisari, Hamid Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]

  • Gholamhosseinpour, Aliakbar Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]

  • Golmakani, Mohammad Taghi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]

H

  • Habibi Najafi, Mohammad Bagher Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]

  • Habibi Najafi, Mohammad Bagher Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]

  • Habibi Najafi, Mohammad Bagher Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]

  • Hadad Khodaparast, Mohammad Hossein Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]

  • Hadad Khodaparast, Mohammad Hossein The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]

  • Hadad Khodaparast, Mohammad Hossein Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]

  • Hadad Khodaparast, Mohammad Hossein Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]

  • Hamedi, Manuchehr Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]

  • Hamed Mosavian, Mohamad Taghi The effects of acetic and lactic acids addition on the texture and morphological structure of rice (Domsiyah variety) during cooking [Volume 4, Issue 2, 2008]

  • Hamidian Shirazi, Amir Reza Comparison and evaluation of physicochemical properties and adulterations inproduced honeys of Shiraz province in different seasons [Volume 4, Issue 2, 2008]

  • Hesari, Javad Treatment of refrigerated raw milk with Co2 : Effect on proteolysis, Lipolysis [Volume 4, Issue 1, 2008]

  • Hosseini, Fereshteh Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]

K

  • Karimi, Mahdi Effect of whey protein concentrate , guar and xanthan gums on the quality and physicochemical properties of muffin cake [Volume 4, Issue 2, 2008]

  • Karimi, Mahdi Effect of Alpha amylase and Ascorbic acid on rheological properties of doughand specific volume of strudel bread [Volume 4, Issue 2, 2008]

M

  • Marashi, Seyed Hassan Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]

  • Mazaheri Tehrani, Mostafa ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]

  • Mazlumi, Mohamad Taghi Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]

  • Mizani, Maryam Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]

  • Mohammad Amini, Asad Effect of substitution of carboxymethylcellulose and salep gums with Lallemantia royleana hydrocolloid on ice cream properties [Volume 4, Issue 1, 2008]

P

  • Piruzifard, Mikhalil Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]

R

  • Razavi, Seyed Hadi Investigation on the antimicrobial effects of essential oils from dill and coriander seeds on Staphylococcus aureus, Escherchia coli O157:H7 and Salmonella typhimurium [Volume 4, Issue 1, 2008]

  • Razavi, Seyed Mohammad Ali Effect of operational parameters on the microfiltration performance of sugar beet raw juice [Volume 4, Issue 1, 2008]

  • Razavi, Seyed Mohammad Ali ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]

S

  • Salari, Amir Survey of solvents extraction of grape seed extracts and assay of antimicrobial properties [Volume 4, Issue 2, 2008]

  • Sedaghat, Nasser Effect of packaging material and storage conditions on physicochemical, microbial and organoleptic properties of blackcherry preserves in laminated flexible pouches [Volume 4, Issue 1, 2008]

  • Seyedain Ardebili, Seyed Mahdi Comparison Application of Different Sourdough on Phytic Acid Content of Traditional Iranian Bread (Lavash) [Volume 4, Issue 2, 2008]

  • Shahidi, Fakhri Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]

T

  • Talakar, Hamed ffect of increasing solids non-fat milk and calcium chloride in physicochemical and sensory properties concentrated yoghurt [Volume 4, Issue 1, 2008]

V

  • Varidi, Mohammad Javad Evaluation of traditional production process of rock candy and it's defects [Volume 4, Issue 1, 2008]

Z

  • Zandi, Parvin Study on the Migration of Terephthalates from PET bottles of Sunflower oil,Production of Pars Vegetable Oil [Volume 4, Issue 2, 2008]